Diluting urine decreases the urinary concentration of struvites and calcium oxalates. The larger urinary volume also helps ensure more frequent bladder emptying.
Meat and animal derivatives, derivatives of vegetable origin, minerals, cereals, vegetable protein extracts, oils and fats, various sugars, poultry by-products, pork by-products, powdercellulose, minerals, pork blood products, vital wheat gluten, starch mixture, fish oil, caramelised sugars, marigold extract (source of lutein).
Nutritional additives: Vitamin D3: 50 IU, E1 (Iron): 3 mg, E2 (Iodine): 0.3 mg, E4 (Copper): 2.5 mg, E5 (Manganese): 0.9 mg, E6 (Zinc): 9 mg - Technological additives: (acidity regulator) sodium bisulfate: 0.5 g.
Protein: 11.0% - Fat content: 3.5% - Crude ash: 2.2% - Crude fibres: 1.0% - Moisture: 79.5% - Taurine (total): 0.1% - Calcium: 0.25% - Phosphorus: 0.25% - Sodium: 0.3% - Magnesium: 0.016% - Potassium: 0.22% - Chloride: 0.4% - Sulfur: 0.23% - Urine acidifying substances: calcium sulfate: 0.35% - DL Methionine: 0.029%.
Guaranteed analysis g/kg: Crude protein (min) 90 - Moisture (max) 825 - Crude fat (min) 15 - Crude fibre (max) 20 - Crude ash (max) 24. Metabolisable energy: 98.4 kcal.